Deep-Fried Turkey

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The turkey is a large bird that’s used for many delicacies. Deep frying turkey is remarkably popular in the Southern United States, especially Louisiana. It is excellent for barbecues and outdoor parties. Deep frying retains the juiciness within the turkey, while making the skin crispy. For deep frying, the ideal temperature is between 325 and 365 degrees F. For turkeys that are less than 12 pounds in weight, the skillet is 21/2 minutes/pound. It is more than 3 minutes/pound for turkeys which are more than 12 lbs in weight.

Deep skillet requires certain equipment like a burner, pot, lifting rack, thermometer and more. Around 11/2 to 2 gallons of oil is required for frying a 12-15 lb turkey. The oil could be strained and filtered and used again. Peanut oil can be used 3 or 4 times, or until the oil turns bad. This can mean foaming, darkening, smelling or excessive smoking. Deep frying of turkey is best done outdoors, since it can be dangerous inside.

Deep-Fried Turkeys may be seasoned with garlic, tiger sauce, red pepper, salt, kosher salt, or any other ready-to-use seasonings available in the market. Cajun seasoning is very popular. Do not stuff the turkey.

The basic way of deep frying turkey is to heat oil in a pan up to 360 degrees. Temperature can be checked with an oil thermometer attached to the pan. You can use a big pan such as the King Cooker or a large, thick stockpot (30-quart or larger ). Inject the marinade into the turkey using a flavor injector. Sprinkle the turkey with a dry rub, kosher salt, and other seasonings till the skin is dry. Insert the turkey slowly into the frying pan. Cook for a while, based on the size of the turkey.

Here are a few safety tips: Deep-Fried Turkey should be consumed immediately; the leftovers should be stored in the refrigerator within 2 hours after ingestion; the areas which have come into contact with the raw turkey ought to be cleaned properly, and the oil should be completely cool before filtering and stoning.

There are a lot more dishes that may be prepared from Deep-Fried Turkey. These can be obtained from family members and friends. The best source is the world wide web, which contains many sites that have Deep-Fried Turkey recipes.

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