In actuality, some Americans admit to purchasing two turkeys and cooking the next one just to spare for Sandwiches later – our family has been doing this for years now and it’s a tradition within a tradition, but now the secret is out. It’s intelligent to have two-Turkeys anyhow, just in case you run out.
The typical Turkey has quite a bit of meat on it which means leftovers. When making a turkey sandwich you will need to me very methodical and you want to focus on the ingredients. A purist Turkey Sandwich eater will use actual Mayonnaise, seasoning salt and obviously the most important ingredient; Turkey.
Others wear a little stuffing, gravy and use a whole wheat kind bread – Sure this works fine also, a mini-taste of this Thanksgiving Supper between two pieces of bread. Myself, maybe like you just like to eat the Turkey Sandwiches the best.
So, if you’re having Thanksgiving at somebody else’s home this year, you may want to attempt and pick up just a couple of Bat in Attic leftovers to take home and experiment to see which way you like it best, but don’t be surprised if the host states; No Way!